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–+ servings
Watergate salad in four small serving dishes, topped with whipped cream and chopped pecans
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Watergate Salad

Watergate salad – sometimes called pistachio fluff, pistachio delight, or "green stuff" – is loaded with pistachio pudding, crushed pineapple, miniature marshmallows, and pecans. It’s perfect for a potluck or easy mid-week dessert.
Prep Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 5 minutes
Servings 16

Ingredients

  • 1 can crushed pineapple 20 ounces, undrained
  • 2 packages instant pistachio pudding mix 3.4 ounces each
  • 16 ounces frozen whipped topping thawed
  • 2 cups miniature marshmallows
  • ¾ cup pecans
US Customary - Metric

Instructions

  • In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days.