Watergate Salad

Watergate Salad is loaded with pistachio pudding, crushed pineapple, miniature marshmallows, and pecans. It’s perfect for a Spring get-together or mid-week dessert.

Prep Time 5

Total Time 5

Servings

Ingredients

1 can crushed pineapple 20 ounces, undrained
2 packages instant pistachio pudding mix 3.4 ounces each
16 ounces frozen whipped topping thawed
2 cups miniature marshmallows
¾ cup pecans

Instructions

In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain. Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving.

Notes

Refrigerate leftover Watergate Salad for up to 2 days.