Walnut Chocolate Blondies
Walnut chocolate blondies are a delicious and easy bar dessert. They're perfect for parties or tucked into lunch boxes.
Servings 48
Ingredients
- 10 tablespoons unsalted butter
- 2 cups light brown sugar
- 1 teaspoon pure vanilla extract
- 3 eggs beaten
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- Large pinch salt
- ½ cup chopped walnuts
- 1 cup semisweet chocolate chunks
Instructions
- Preheat oven to 350°F. Line an 8x11-inch baking tray with foil, leaving some overhang on the sides.
- In a large, heavy pan, gently melt the butter. Add the sugar, stir well, and remove from the heat. Let cool for a minute, then add the eggs and vanilla, stirring well.
- Sift the flour, salt, and baking powder over the butter/sugar/egg mixture. Stir only until thoroughly blended, but don’t beat or overmix. Fold in nuts and chocolate.
- Pour the batter into the prepared pan.
- Bake for 25 minutes until just firm.
- Cool for a while in the baking tray, then lift the bars out using the foil, transferring to a wire rack to cool completely. Remove the foil and cut into squares.