Toffee Apple Dip
Looking for a sweet treat to go with the apples you gathered on your latest visit to the orchard? Whip up this super easy Toffee Apple Dip; made with tangy cream cheese and sweet toffee bits, this dip is the perfect pairing for crisp fall apples.
Servings 16
Ingredients
- 1 8- ounce package of cream cheese room temperature
- ⅔ cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 8- ounce package Heath English Toffee Bits Bits O’ Brickle - the one without the milk chocolate
- 3-4 medium tart apples sliced
Instructions
- In a medium mixing bowl, beat cream cheese with an electric hand mixer on medium speed for 2-3 minutes. Add in brown sugar, cinnamon and vanilla and continue beating for an additional 3 minutes. With a rubber spatula, fold in the toffee bits until fully incorporated.
- Cover and refrigerate for at least 3 hours. Serve with apple slices.
Notes
- Makes about 2 cups of apple dip