Sweet and Spicy Beef Kebabs
Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with BUSH’S® Beans to create the perfect meal that you’ll enjoy all summer long.
Servings 4 servings
Ingredients
- ½ cup soy sauce
- ¼ cup pineapple juice
- ¼ cup light brown sugar
- 1 tablespoon chili sauce Sriracha
- 2 cloves garlic minced
- ¼ teaspoon ground cayenne pepper optional
- 1 small red onion cut into wedges
- 1 bell pepper cut into 1 1/2-inch pieces
- 1 ½ pounds boneless beef sirloin cut into 1 1/2-inch pieces
- fresh pineapple cut into 1 1/2-inch pieces
Instructions
- In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
- Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
- Preheat grill to medium-high heat.
- Thread beef, vegetables and pineapple onto 4 12-inch, metal skewers.
- Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.