Strawberry Popsicles
These strawberry popsicles are sure to become your go-to treat all summer long! Made with fresh strawberries, Greek yogurt, and just a bit of honey, these popsicles are a hit with adults and kids alike.
Servings 6 popsicles (made in 3.25-fluid ounce molds)
Ingredients
- 1 cup pureed strawberries from about 2 cups hulled and halved fresh strawberries
- 6 tablespoons milk
- ½ cup plain Greek yogurt
- 2 teaspoons honey
- ¼ teaspoon vanilla extract
- ½ cup diced fresh strawberries
Instructions
- Whisk together the strawberry puree, milk, yogurt, honey, and vanilla until well combined. Fold in the diced strawberries.
- Pour the mixture into popsicle molds and add sticks. Freeze at least 4 hours.
Notes
- This recipe will work well with thawed frozen strawberries, although you may want to omit the diced strawberries if you only have frozen berries available.
- You may substitute a flavored Greek yogurt (such as vanilla, honey, or strawberry) for the plain Greek yogurt if you prefer.
- For a dairy-free version, use your favorite dairy-free milk and yogurt. For a vegan version, use dairy-free milk and yogurt and substitute agave nectar or maple syrup for the honey.
- Freeze time may vary depending on your freezer.