Strawberry Marshmallow Fudge
Strawberry Marshmallow Fudge that’s so easy to make, you can do it the morning of Valentine’s Day, and still have a treat ready in time for dessert, with only 5 minutes of effort.
Ingredients
- 2 ½ cups Campfire® mini fruit-flavored marshmallows divided
- 12 ounces semi-sweet chocolate chips
- 11 ½ ounces milk chocolate chips
- ½ cup Nutella
- ½ cup cocoa crisped rice cereal
- ½ cup dried strawberries roughly chopped
- festive sprinkles optional
Instructions
- Line an 8-inch baking dish with parchment paper. Add 1 cup Campfire® mini fruit-flavored marshmallows into bottom of the prepared baking dish.
- In a large microwave-safe bowl, combine the chocolate chips and Nutella. Microwave for 30 seconds and stir to combine. Continue cooking fudge in 30 second increments until the mixture in smooth.
- Stir in the remaining marshmallows, cocoa crisped rice cereal and dried strawberries.
- Pour melted chocolate and Nutella mixture over the marshmallows in the baking dish. If desired, add festive sprinkles evenly over the fudge. Place fudge into the refrigerator until firm, about 2 hours. Cut into 1-inch squares.