S'mores Pie
S’mores pie comes together in 10 minutes and is the perfect no-bake dessert for summer. Who could possibly resist a slice of this s’mores goodness?
Servings 8 servings
Ingredients
- 1 prepared graham cracker pie crust 6 ounces
- 1 package instant chocolate pudding mix 3.9 ounces
- 1 ½ cups milk
For the Topping
- ⅔ cup marshmallow creme
- 8 ounces frozen whipped topping thawed
For Garnish
- ¼ cup mini marshmallows plain or lightly toasted
- chocolate curls or mini chocolate chips
- 2 tablespoons graham cracker crumbs
Instructions
- Whisk together instant pudding mix and milk and pour into pie crust. Allow pudding to set up for 5 minutes.
- While the pudding is setting up, prepare the topping by folding the marshmallow creme into the whipped topping. The mixture may appear a little lumpy at first, but it will smooth out as you continue to combine it.
- Pipe or spoon the topping onto the pie.
- Refrigerate for at least 30 minutes before serving.
- Before serving, top pie with mini marshmallows, chocolate curls or chocolate chips and graham cracker crumbs.