S'mores Marshmallow Crispy Treats

S’mores Marshmallow Crispy Treats are a fun twist on a classic dessert. Loads of marshmallows, graham cracker crumbs, and chocolate makes them a simple and delicious dessert for any occasion.

Prep Time 15

Cook Time 5

Total Time 20

Servings servings

Ingredients

6 tablespoons unsalted butter
2 10.5- ounce packages Campfire® Mini-Marshmallows divided use
2 teaspoons pure vanilla extract
7 cups crisped rice cereal
8 full graham cracker sheets chopped into small pieces
1 cup milk chocolate chips

Instructions

Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray.
In large pan, melt butter over low heat.
Set aside 2 cups marshmallows.
Add the rest of the marshmallows to the pan and stir until completely melted.
Remove pan from heat and stir in the vanilla.
Gradually add crisped rice cereal and graham cracker crumbs; stirring until well coated.
Fold in the reserved 1 1/2 cups of marshmallows and chocolate chips until thoroughly incorporated.
Using a buttered spatula or clean hands to firmly press the mixture into the prepared pan. Cool completely.
If desired, top with additional mini marshmallows and carefully use a kitchen torch to toast them just before serving.

Notes

If you want the bars to be thinner, I'd suggest using a 9 x 13-inch pan instead of a 9 x 9-inch pan.