Slow Cooker Buffalo Chicken Dip
Toss all of the ingredients for this slow cooker buffalo chicken dip in your crockpot and enjoy perfectly hot buffalo chip in just a couple of hours.
Servings 10 servings
Ingredients
- 1 cup hot sauce such as Sweet Baby Ray’s or Frank’s RedHot
- ½ cup unsalted butter
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon smoked paprika
- 8 ounces cream cheese softened
- ½ cup ranch dressing
- 4 cups shredded chicken
Instructions
- Place the ingredients into the crock of a 3-quart slow cooker. Turn the slow cooker to low; cook for 2-3 hours, stirring occasionally.
- If your slow cooker has a “warm” setting, turn to warm once everything is melted and bubbly to keep the dip warm while serving.
- Serve with tortilla chips or veggies.