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Slimer Cheesecake Parfaits are layered with vanilla wafers, marshmallow cheesecake filling and pistachio pudding. They're sure to be a huge hit for the Ghostbusters™ lover in your life!
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Slimer Cheesecake Parfaits

Slimer Cheesecake Parfaits are layered with vanilla wafers, marshmallow cheesecake filling and pistachio pudding. They’re sure to be a huge hit for the Ghostbusters™ lover in your life!
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

  • 30 vanilla wafers crushed into crumbs
  • 3 tablespoons unsalted butter melt
  • 15 Campfire® Stay Puft Man Ghostbusters™ Marshmallows
  • 8 ounces cream cheese room temperature
  • ½ cup powdered sugar sifted
  • ½ teaspoon vanilla extract
  • 8 ounce container of frozen whipped topping Cool Whip or TruWhip, thawed (divided use)
  • 1 3.4 ounce package pistachio pudding mix
  • 1 ½ cups milk
  • 6 Campfire® Slimer Ghostbusters™ Marshmallows

Instructions

  • In a medium bowl, stir together the vanilla wafer crumbs and melted butter.
  • Evenly divide the crumbs between 6 individual serving dishes or plastic cups and press into the bottoms to form a crust layer.
  • Place serving dishes into the refrigerator while you prepare the cheesecake.
  • Place 15 Campfire® Stay Puft Man Ghostbusters™ Marshmallows in a large, deep microwave-safe bowl. Microwave on high power for 45-60 seconds. Marshmallows will puff up and begin to melt. Use a buttered spatula to stir the marshmallows until smooth. Set aside.
  • In a large bowl with an electric mixer, whip the cream cheese for about 2 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a buttered spatula to scoop the melted marshmallows into the cream cheese mixture and beat for an additional minute.
  • Use a rubber spatula to fold in half the whipped topping.
  • Spoon or pipe the cheesecake filling directly onto crusts and place them back into the refrigerator while you prepare the pistachio pudding.
  • In a medium bowl whisk together the pudding mix and milk for 2 minutes. Place bowl into the refrigerator and allow the pudding to set up for about 10 minutes.
  • Fold the remaining whipped topping into the pudding until no streaks remain.
  • Spoon or pipe the pudding mixture onto the marshmallow cream cheese layers.
  • If desired, top with additional whipped topping, Campfire® Slimer Ghostbusters™ Marshmallows, and printable tags.

Notes

  • If you have a piping bag on hand use it to create the layers, it will go much quicker than spooning them.
  • I used a fine mesh sieve to remove the tiny pieces of pistachio from the dry pudding mix. This step is definitely not necessary if you don't mind the little flecks in your "slime" layer.
  • I taped the printable tags to small lollipop sticks before inserting them into the parfaits.