Raspberry Shrub Syrup

This Raspberry Shrub will make one refreshing drink. Boozy or not, it'll be delish.

A Raspberry Shrub is the perfectly refreshing way to use up languishing fruit. Bright and tart, it’s great for adding to cocktails or just club soda for sipping on the porch in a summer breeze.

Servings quart

Ingredients

2 - 6 ounce clamshells of raspberries washed
2 cups granulated sugar
2 cups white vinegar
club soda and ice for serving

Instructions

Combine raspberries and sugar in a glass bowl or lidded container. Stir to combine.
Cover and refrigerate for 2-5 days. Use a fine mesh sieve and strain out all raspberry solids. Discard solids.
Mix raspberry mixture with vinegar and stir well. Transfer to a 1 quart mason jar and keep refrigerated.

To Make a Shrub Cooler

Fill a glass with ice. Add 3 tablespoons (or to taste) of raspberry shrub syrup to the glass.
Top with 6-8 ounces club soda. Serve and enjoy!