Potato Quiche
Potato quiche may be loaded with ham, bacon, cheese, and onions – but that just means it’s loaded with flavor too. Made easy with a quick Bisquick crust!
Servings 8 servings
Ingredients
For the Crust
- 2 ½ cups Original Bisquick™ mix
- 6 tablespoons cold butter
- ¼ cup boiling water
For the Filling
- 1 ½ cups chopped cooked ham
- 1 ½ cups frozen diced hash brown potatoes thawed
- 1 ¾ cups shredded sharp Cheddar cheese 6 oz
- 3 medium green onions thinly sliced (about 3 tablespoons)
- 5 large eggs
- ¾ cup half-and-half
- ¼ teaspoon freshly ground pepper
- 6 slices bacon crisply cooked, crumbled
For the Garnish
- Sour cream if desired
- Additional sliced green onions if desired
Instructions
- 1. Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- 2. Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
- 3. Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
- 4. Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
Notes
Recipe from Betty Crocker Loaded Potato Quiche