Pineapple Fluff
Pineapple fluff comes together in a matter of minutes to create a dreamy pineapple dessert or sweet side dish that is perfect for any occasion.
Servings 10
Ingredients
- 16 ounces cottage cheese
- 2 packages pineapple-flavored gelatin 3 ounces each
- 16 ounces frozen whipped topping thawed
- 2 cans crushed pineapple drained, 8 ounces each
- 2 ½ cups mini marshmallows
Instructions
- Puree cottage cheese in a food processor until smooth.
- Transfer the pureed cottage cheese to a large bowl and whisk in the powdered gelatin until thoroughly incorporated.
- Use a rubber spatula to fold in the whipped topping until no streaks remain.
- Fold in crushed pineapple and mini marshmallows.
- Cover and refrigerate for at least 2 hours.
- If desired, serve topped with a dollop of whipped cream or whipped topping and fresh pineapple slices.