Peanut Butter Dip
Creamy peanut butter dip is the perfect accompaniment to fresh fruit, graham crackers, pretzels, and more. Serve this easy dip at your next party and watch it disappear in a snap!
Servings 16
Ingredients
- 8 ounces cream cheese room temperature
- ⅓ cup powdered sugar
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 7 ounces marshmallow creme
- 1 heaping cup thawed Cool Whip or Truwhip
US Customary - Metric
Instructions
- In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar, peanut butter, and vanilla and beat for an additional minute or so. Use a rubber spatula to fold in the marshmallow creme. Fold in the Cool Whip until everything is thoroughly combined and no streaks remain. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit, graham crackers, pretzels, etc.
Notes
Depending on how long you chill the dip before serving, you may need to let it sit at room temperature for a bit before serving to make it more dippable.