Orange Ginger Pear and Quince Crisp
This orange ginger pear and quince crisp will make your whole house smell like the perfect fall candle while it’s baking. It’s a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!
Servings 8 -10 servings
Ingredients
For the topping:
- 1 cup oats
- ½ cup all purpose flour whole wheat white flour or gluten free flour also work
- ¼ cup chopped walnuts
- ¼ cup chopped pecans
- ¼ cup coconut sugar or brown sugar
- ½ teaspoon ginger
- 1 tablespoon chopped candied ginger
- 5 tablespoons melted butter or coconut oil
- ½ teaspoon orange extract
For the filling:
- 2 cups chopped pears peeled and cored
- 1 ½ cups chopped quince peeled and cored
- ¼ cup golden raisins
- ¼ cup dried cranberries
- zest of 1 small orange
- juice of 1 small orange
- 2 tablespoons coconut sugar or brown sugar
- 2 tablespoons all purpose flour whole wheat white flour or gluten free flour also work
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Add all the topping ingredients in a large bowl. Mix together until well combined and set in the refrigerator until needed. You can make the topping in advance if you’d like.
- Combine the filling ingredients in another large bowl. Toss to thoroughly combine.
- Transfer the fruit filling to a 9x13 or similar sized baking dish.
- Sprinkle the oat topping on top, covering the fruit evenly.
- Bake for 45 minutes until top starts to turn golden brown.
- Remove from oven, let sit for at least 10 minutes before serving.