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Orange Fluff
Orange fluff comes together in a matter of minutes to create a dreamy dessert that is perfect for just about any occasion.
Prep Time
10
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
10
servings
Ingredients
16
ounces
cottage cheese
2
boxes
orange Jell-o mix
3 ounces each
16
ounces
frozen whipped topping
thawed
2
cans
mandarin oranges
11 ounces each, drained and roughly chopped
2
cups
miniature marshmallows
optional
Instructions
Puree cottage cheese in a food processor until smooth.
Transfer the pureed cottage cheese to a large bowl and whisk in the dry Jell-o mix until thoroughly incorporated.
Use a rubber spatula to fold in the whipped topping until no streaks remain.
Fold in mandarin oranges.
Cover and refrigerate for at least 2 hours.
If desired, serve topped with a dollop of whipped cream or whipped topping and fresh orange slices.
Notes
For a little added flavor and texture, you can optionally fold in 2 cups of miniature marshmallows when you add the mandarin oranges.