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One-Dish Greek Pizza combines your favorite Greek flavors into a simple and delicious one-dish dinner. So good!
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One-Dish Greek Pizza

One-Dish Greek Pizza combines all your favorite Greek flavors into an easy, delectable, one-dish dinner. The crust bakes up thick and hearty, perfect cold-weather food.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 1 tablespoon sugar
  • ½ teaspoon garlic salt
  • 2 envelopes Fleischmann's® RapidRise™ Yeast
  • ¾ cup very warm milk 120º to 130ºF
  • ¼ cup olive oil
  • 1 package 4 ounces crumbled feta cheese
  • 2 cups packed fresh spinach leaves
  • 1 tablespoon olive oil
  • 1 package 8 ounces sliced fresh mushrooms
  • ½ cup chopped roasted red bell peppers
  • ¼ cup chopped Kalamata olives
  • 1-1/2 cups 6 ounces mozzarella cheese, shredded
  • ½ teaspoon Italian seasoning
  • fresh basil optional

Instructions

  • Mix batter ingredients together in a greased 8 X 8-inch baking dish and gently press into the bottom of the pan.
  • Sprinkle with feta cheese and spinach.
  • Sauté mushrooms in olive oil over medium-high heat for 2 minutes. Remove from heat and stir in roasted peppers and olives.
  • Top batter evenly with mushroom mixture.
  • Sprinkle with mozzarella cheese and herb seasoning.
  • Bake by placing in a cold oven. Set temperature to 350° F; bake for 30-35 minutes, or until baked through. If desired, top with fresh basil just before serving.