Nutella S'mores Fudge
Nutella S’mores Fudge is simple to make and delicious to eat. What’s not to love about fluffy marshmallows, crispy graham crackers, and chocolate?
Servings 16
Ingredients
- 2 ½ cups Campfire® mini white marshmallows divided
- 10 ounces semi-sweet chocolate chips
- 10 ounces milk chocolate chips
- ½ cup Nutella
- 5 full graham cracker sheets chopped
Instructions
- Line an 8-inch square baking dish with parchment paper. Add 1 cup Campfire® mini white marshmallows into bottom of the prepared baking dish.
- In a large microwave-safe bowl, combine the chocolate chips and Nutella. Microwave for 30 seconds and stir to combine. Continue cooking fudge in 30 second increments until the mixture is smooth.
- Stir in the remaining marshmallows and graham cracker pieces. If desired, reserve a some of the graham cracker pieces for topping the fudge.
- Pour melted chocolate and Nutella mixture over the marshmallows in the baking dish. If desired, top with reserved graham cracker pieces.
- Place fudge into the refrigerator until firm, about 2 hours. Cut into squares.
Notes
- This fudge is best served the day it is made; however, it will store in an airtight container within the refrigerator for up to 3 days.