Nutella Fruit Dip
This nutella fruit dip is creamy, chocolatey, and delicious with everything from fruit to pound cake. Make it for an afternoon snack or add it to your next party menu!
Servings 8 servings
Ingredients
- 8 ounces cream cheese room temperature
- ⅓ cup powdered sugar
- 13 ounces Nutella 1 jar
- 8 ounces Cool Whip or TruWhip thawed according to package directions
Instructions
- In a large mixing bowl with an electric mixer, beat the cream cheese and powdered sugar until smooth and creamy.
- Mix in the Nutella until completely combined.
- Use a rubber spatula to fold in the Cool Whip or TruWhip until no streaks remain. Cover and refrigerate for at least 3 hours.
- If desired, top with a dollop of Cool Whip and chocolate shavings before serving with fresh berries, brownie brittle, pound cake, etc.