No-Churn Ice Cream
No-churn ice cream is made with 3 simple ingredients, without any ice cream maker required! Enjoy this creamy vanilla ice cream or swirl in your favorite sauces or mix-ins to make it your own.
Servings 8
Ingredients
- 2 cups whipping cream cold
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla bean paste
Optional mix-in:
- Up to ½ cup sauce of your choice fruit sauce, lemon curd, caramel sauce, chocolate sauce, etc
Instructions
- In the bowl of a stand mixer fitted with the whisk attachment or in a large bowl with an electric mixer, whip the cold cream until it holds stiff peaks, about 4 minutes.
- Turn the mixer to low and gradually stream in the sweetened condensed milk and the vanilla bean paste. Mix on low until combined, about 1 minute.
- Pour ice cream base into a freezer-safe container. Cover and freeze overnight.
If you are adding a sauce:
- Pour half of the ice cream base into a freezer-safe container. Spoon half of the sauce over the ice cream base. Add the rest of the ice cream mixture. Spoon the remaining sauce over the top and use a butter knife, chopstick, or skewer to swirl the sauce into the base. Cover and freeze overnight.
Notes
- Makes about 1 1/2 quarts.
- You may substitute pure vanilla extract for the vanilla bean paste.