No-Bake Frozen Cheesecake
No-Bake Frozen Cheesecake is the perfect way to celebrate summer. A sweet and salty crust combines with a layer of smooth cheesecake filling and fresh berries to create a delicious dessert for summer entertaining.
Servings 10
Ingredients
For the crust:
- 1 cup graham cracker crumbs about 8 crackers
- ½ cup coarsely chopped pretzel sticks
- ½ cup pecans coarsely chopped
- ¼ cup sugar
- 8 tablespoons salted butter melted
For the filling:
- 16 ounces cream cheese room temperature
- 14 ounces sweetened condensed milk
- 8 ounces frozen whipped topping thawed
- 1 teaspoon pure vanilla extract
- fresh berries
Instructions
- In a large bowl, stir together the crust ingredients until well combined.
- Press crumbs into the bottom of a 9-inch springform pan.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese for 3 minutes.
- Add in sweetened condensed milk and beat for an additional 2-3 minutes. Be sure to scrape the sides of the bowl to fully incorporate ingredients.
- Use a rubber spatula to fold in the whipped topping and vanilla extract.
- Evenly spread the cream cheese filling mixture onto the crust.
- Cover the pan with foil and freeze for at least 4 hours.
- Before serving, top with fresh berries.