Mini Apple Pies
Mini Apple Pies are an individual twist on everyone’s favorite classic apple pie. Filled with caramel apple filling and topped with crumbs, these mini pies are simple to make but deliver big flavor.
Servings 4 mini pies
Ingredients
- 2 9-inch refrigerated pie crusts
- 5 large baking apples peeled, cored and coarsely chopped
- ⅓ cup Karo® Syrup
- 2 tablespoons unsalted butter melted
- 2 tablespoons sugar
- 1-1/2 tablespoons Argo® Corn Starch
- 1 teaspoon ground cinnamon
- pinch of salt
For the crumb topping:
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- Pinch of salt
- 5 tablespoons unsalted butter melted
Instructions
- Preheat oven to 375°F.
- Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Use a fork to crimp the edges, or use two hands to flute the edges of the pie crusts.
- In a large bowl, stir together the Karo® Syrup, butter, sugar, corn starch, cinnamon and salt. Pour over apples and stir to coat.
- Evenly divide the apples between the prepared pie crusts.
- Prepare the crumb topping by mixing the flour, brown sugar, salt and butter with a fork until crumbs form. Top each pie with crumb topping.
- Place mini apple pies on a large baking sheet lined with parchment paper or a silicone mat.
- Bake pies in preheated oven for 40-45 minutes, until crusts are browned and apples are tender.