Fresh, juicy mangos are paired with black beans and fresh veggies in this tangy mango and black bean salsa. Scoop it up with your favorite tortilla chips or use it as a topping for tacos!
Mix everything together in a large bowl, cover and refrigerate for at least 2 hours before serving with tortilla chips, Fritos Scoops, or as a topping for tacos.
Notes
Do NOT make the dressing according to the directions on packet, simply add the dry seasoning mix.I used the veggie chopper linked above to get all of the ingredients roughly the same size. It’s slightly annoying to clean, but I really do love it.Store salsa in an airtight container in the refrigerator for up to 4 days.