Jo Jo Potato Wedges
Jo Jo Potato Wedges are thick and satisfying! They’re crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish.
Servings 4
Ingredients
- 4 large baking potatoes cut into thick wedges
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon seasoning salt
- ½ teaspoon black pepper
- pinch of cayenne optional
- peanut or vegetable oil for frying
Instructions
- Place potato wedges in a bowl of cold water and allow them soak in the water for about 20 minutes.
- Heat oil in a deep fryer to 375°F.
- In a shallow bowl, whisk together the flour and spices.
- Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying.
- Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through.
- Drain jo jo potato wedges on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- If deep frying in a pan on your stovetop, be sure to have about 3 inches of oil in your pan.