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Fork next to a portion of jiffy corn casserole on a white plate
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Jiffy Corn Casserole

Jiffy Corn Casserole is a classic for a reason! This side dish is easy to make and is a favorite for weeknights and holidays alike!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

  • ½ cup unsalted butter (1 stick), melted
  • 2 eggs
  • 1 cup sour cream
  • 1 14.75 ounce can cream-style corn
  • 1 cup corn kernels fresh or frozen (thawed)
  • ¼ teaspoon salt
  • 1 8.5 ounce box Jiffy Corn Muffin Mix

Instructions

  • Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
  • In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn and corn kernels, followed by the salt and corn muffin mix. Stir until well combined.
  • Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.