Ice Cream Sandwich Cake
This ice cream sandwich cake is a kid’s dream come true! Made with ice cream sandwiches, fudge sauce, Oreo cookies and Cool Whip, this easy dessert is one of the best summer treats you can make.
Servings 9
Ingredients
- 14 Oreo cookies chopped into small pieces
- 8 ounces frozen whipped topping Cool Whip or TruWhip, thawed
- 14 full-size ice cream sandwiches
- 1 jar hot fudge sauce 11-ounces
Instructions
- Line a 9x9x3-inch baking pan with parchment paper.
- In a medium bowl, combine about ⅔ of the chopped Oreos with the whipped topping until just combined. Set aside. Reserve the remaining Oreos.
- Place half of the ice cream sandwiches in an even layer in the baking dish. You will need to cut a couple of the ice cream sandwiches to fit them snugly into the dish.
- Evenly spread half of the fudge sauce onto the ice cream sandwiches. Follow with a layer of Oreo whipped topping. Repeat layers. Sprinkle the top of the cake with the remaining chopped Oreos. Cover and freeze for at least 3 hours.
Notes
I like to use Smucker’s hot fudge sauce for this recipe, but you could use homemade hot fudge sauce or your own favorite brand. Depending on what you use, you may need to warm it slightly to get it to spread easily over the ice cream sandwiches.