Homemade French Onion Dip
Homemade French Onion Dip is better than anything you can buy at the store, and much easier to make than you might think! You’ll want to dip everything from chips to carrot sticks in this savory dip.
Servings 14
Ingredients
- 2 tablespoons canola or olive oil
- 1 tablespoon butter
- 2 large Vidalia onions diced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- salt to taste
Instructions
- In a large saute pan over medium heat, add oil and butter. When butter is melted, add onions and saute, stirring often, until golden brown and caramelized, about 30-35 minutes. This may take less time depending on the size of your onions and your cooktop. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, seasoned salt, garlic powder, Worcestershire, salt and pepper. Fold in caramelized onions. Chill at least 1 hour or overnight prior to serving.
Notes
Store dip in an airtight container within the refrigerator for up to 3 days.
Want more info on caramelizing onions? Check out my post on how to caramelize onions.
Adapted from Guy Fieri via The Food Network