Homemade Blue Cheese Dressing
Homemade Blue Cheese Dressing is creamy and tangy. Forget store-bought salad dressings; this homemade version is easy to make and tastes so much better.
Servings 10
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon milk
- 1 teaspoon white wine vinegar or more to taste
- ¼ teaspoon Worcestershire Sauce
- ½ teaspoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon garlic powder
- ½ cup crumbled blue cheese 2 ounces
Instructions
- Combine mayonnaise, sour cream and milk in small bowl; mix until smooth. Stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic powder until well blended. Fold in cheese.
- Transfer to container with tight-fitting lid. Chill until serving time. Stir well before serving.
Notes
- This recipe is still incredibly tasty if you substitute in reduced fat mayonnaise and sour cream.
- Recipe for homemade blue cheese dressing originally adapted from a recipe from Sargento Cheese.