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Close up of hash brown casserole on a white plate next to sliced chicken breast
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Hash Brown Casserole

Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. It’s the perfect side dish for potlucks, barbecues, and even brunch.
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12

Ingredients

  • 1 can condensed cream of chicken soup 10.5 ounces
  • 1 ½ cups sour cream
  • 2 cups shredded cheddar cheese divided use
  • 32 ounces frozen diced hash brown potatoes OR potatoes o'brien, thawed
  • 2 ½ cups corn flakes roughly crushed
  • 4 tablespoons butter melted

Instructions

  • Preheat oven to 350°F. Butter a 9 x 13-inch casserole dish.
  • In a large bowl, mix together the soup and sour cream until combined.
  • Stir in 1 1/2 cups of the shredded cheese and the potatoes into the sour cream mixture.
  • Spoon into the prepared pan and spread into an even layer. Sprinkle the remaining 1/2 cup of cheese of the top of the casserole.
  • In a medium bowl, stir together the corn flakes and melted butter.
  • Sprinkle the corn flakes on top of the casserole.
  • Bake in preheated oven for about 50 minutes, or until the casserole is heated through.

Notes

If you don't have corn flakes, you can substitute about 20 crushed Ritz crackers for them.