Grilled Peaches
Grilled peaches are a fun and easy way to celebrate one of summer’s best fruits. Topped with brown sugar and spices, these peaches are amazing when served with a scoop of ice cream and a drizzle of honey.
Servings 4 servings
Ingredients
- ¼ cup brown sugar
- ½ teaspoon pumpkin pie spice
- 4 ripe peaches halved and pits removed
- 2 tablespoons butter melted
Instructions
- In a small bowl, stir together the brown sugar and pumpkin pie spice. Set aside.
- Brush the cut sides of the halved peaches with melted butter. Place cut-side down on grill or grill pan over medium heat. Brush the tops with the remaining butter.
- Cook for 4-6 minutes, or until grill marks form and the peaches start to soften. Flip the peaches and sprinkle with the brown sugar mixture.
- Cook for an additional 3-5 minutes, or until the brown sugar has melted and the peaches are soft.
- Remove to a platter. Serve with vanilla ice cream and garnish with a drizzle of honey and fresh thyme.
Notes
- I typically leave the skin on my grilled peaches. However, if you don’t like the texture of peach skin, you can peel the peaches before cutting them in half.
- Removing the pits will be much easier with freestone peaches, but you can use clingstone peaches if that’s all you can find. You may need to carefully cut the pits out if using clingstone peaches.
- This recipe will work best with peaches that are ripe but still firm.