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Grilled Garlic Basil Shrimp
Grilled Garlic Basil Shrimp are easy enough for any weeknight, but really wow at your weekend BBQ. We’re in love with this simple supper, and SO ready for summer!
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
46
minutes
minutes
Servings
6
servings
Ingredients
¼
cup
olive oil
3
tablespoons
dry white wine
optional
2
tablespoons
fresh lemon juice
3
cloves
fresh garlic
minced
2 ½
teaspoons
Italian seasoning
¼
teaspoon
freshly ground black pepper
1
tablespoon
light brown sugar
8-10
basil leaves
finely chopped
2
pounds
large shrimp
peeled and deveined
Instructions
In a large container, whisk together all ingredients except the shrimp.
Add shrimp to marinade and gently toss to cover the shrimp in marinade.
Cover and refrigerate for at least 30 minutes, or up to 1 hour.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard leftover marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until cooked through and opaque