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Slice of green chile corn casserole on a white plate, with a bite taken out of the corner of the casserole
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Green Chile Corn Casserole

If you love making corn casserole with Jiffy mix, you’re in luck with this Green Chile Corn Casserole! Spruce up the traditional corn casserole with green chiles and cheese. It makes for a delicious and unexpected holiday side dish.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings

Ingredients

  • ½ cup unsalted butter (1 stick), melted
  • 2 eggs
  • 1 cup sour cream
  • 1 14.75-ounce can cream-style corn
  • 1 cup corn kernels fresh or frozen (thawed)
  • 1 4-ounce can diced green chiles drained
  • 1 cup shredded Mexican blend cheese
  • ¼ teaspoon salt
  • 1 8.5-ounce box Jiffy Corn Muffin Mix

Instructions

  • Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
  • In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
  • Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.