Fruit Salsa
A perfect blend of fresh fruit combines with strawberry jam to create a deliciously sweet and summery dessert salsa.
Servings 12
Ingredients
- 3 kiwis peeled and diced
- 6 ounces raspberries
- 6 ounces blackberries halved if they are large
- 1 pound strawberries diced
- 1 cup seedless grapes halved
- 3 tablespoons strawberry preserves
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- 1 tablespoon orange juice
Instructions
- In a large bowl, gently combine all of the fruit.
- In a small bowl, microwave the strawberry preserves for 15-20 seconds until warmed through and easy to stir. Stir in the granulated sugar, brown sugar, and orange juice. Add as much of this mixture to the fresh fruit as desired. Gently stir to combine.
- Cover and chill in the refrigerator for at least 15 minutes. Serve with cinnamon tortilla chips.
Notes
- Makes about 6 cups.
- Fruit Salsa is best served the day it is made.
- If your fruit is really sweet, you may not need to add all of the jam mixture.
- For a more tart version, swap the orange juice for lime juice.
- Feel free to use your personal favorite fruits to make this salsa.