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Extra Virgin Olive Oil Herb Dip
A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Ingredients
¼
teaspoon
oregano
¼
teaspoon
basil
¼
teaspoon
rosemary
¼
teaspoon
kosher salt
or according to your taste
freshly ground black pepper
1
pinch
red pepper flakes
2
cloves
fresh garlic
minced
¼
cup
extra virgin olive oil
Instructions
In a small bowl, mix together the dry spices. Add crushed garlic, stirring to combine and moisten the herbs.
Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
Serve with fresh bread.
Notes
Feel free to use fresh or dried herbs. I like to use all dry herbs with the exception of the rosemary.
Adapted from allrecipes.com