Extra Virgin Olive Oil Herb Dip
A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.
Servings 4
Ingredients
- ¼ teaspoon oregano
- ¼ teaspoon basil
- ¼ teaspoon rosemary
- ¼ teaspoon kosher salt or according to your taste
- freshly ground black pepper
- 1 pinch red pepper flakes
- 2 cloves fresh garlic minced
- ¼ cup extra virgin olive oil
Instructions
- In a small bowl, mix together the dry spices. Add crushed garlic, stirring to combine and moisten the herbs.
- Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
- Serve with fresh bread.
Notes
- Feel free to use fresh or dried herbs. I like to use all dry herbs with the exception of the rosemary.