1. Preheat oven to 350 degrees. Spread almonds, pecans and walnuts out onto a rimmed baking sheet. Bake until nuts are warm and fragrant, about 8 minutes.

2. Meanwhile, in the bottom of a large bowl whisk together melted butter, brown sugar, honey, cinnamon, and espresso powder.

3. Add warm nuts, pretzels, and oatmeal squares cereal. Stir gently until everything is evenly coated. Spread nut mixture evenly onto rimmed baking sheet and bake for 15-20 minutes, stirring once halfway through baking time. Remove from oven and let cool completely. When mixture comes out of the oven, the glaze will still be wet. It will dry and set as the snack mix cools. Be careful not to over bake the mix.

4. Once the mixture is cool, add white chocolate chips and chocolate covered espresso beans. Store mix in an air tight container for up to 5 days.