Eclair Cake

Eclair Cake is one of the easiest no-bake desserts of all-time. Graham crackers layered with a vanilla filling and chocolate frosting is reminiscent of an eclair without any of the effort.

Prep Time 10

Chill Time 4

Total Time 4 10

Servings

Ingredients

2 packages instant vanilla pudding mix 3.5 ounces each
8 ounces frozen whipped topping thawed
3 cups milk
16 ounces graham cracker squares
16 ounces prepared chocolate frosting

Instructions

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Melt frosting in the microwave for 30 seconds. Spread the frosting over the whole cake up to the edges of the pan.
Cover and chill at least 4 hours before serving.