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Serving of easy peach cobbler on a white plate with a scoop of vanilla ice cream melting on top of it
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Easy Peach Cobbler

Easy Peach Cobbler requires almost no prep time and only uses 4 ingredients! Using canned peaches and cake mix, this is one of the easiest cobblers you can make.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10

Ingredients

  • 3 cans sliced peaches in heavy syrup 15.25 ounces each; 2 undrained, 1 drained
  • ½ teaspoon ground cinnamon
  • 1 box yellow cake mix 15.25 ounces
  • ¾ cup unsalted butter melted

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 9x13-inch baking dish with nonstick cooking spray.
  • Empty two cans of peaches with the syrup into the pan along with one can of peaches with the syrup drained.
  • Sprinkle the peaches with cinnamon.
  • Sprinkles the dry cake mix directly onto the peaches. Use the back of a spatula to gently press the cake mix into the peaches and syrup.
  • Drizzle melted butter directly over the cake mix.
  • Bake in preheated oven for 1 hour. Allow to cool for about 30 minutes.
  • Serve warm with vanilla ice cream.

Notes

I used a Betty Crocker cake mix for this recipe