Easy Baked Pork Chops
Easy Baked Pork Chops come together with ease and require just a handful of simple ingredients. Serve them up with a green salad and pasta for a quick weeknight dinner.
Servings 4
Ingredients
- 2 eggs beaten
- 1 sleeve of Ritz Crackers crushed into crumbs
- ½ teaspoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning optional
- 4 boneless pork chops
- ⅓ cup butter cut into cubes
Instructions
- Preheat oven to 375°F.
- Place beaten eggs and cracker crumbs into two separate shallow bowls.
- Add garlic salt, black pepper and Italian seasoning to the cracker crumbs and stir to combine.
- Dip each pork chop into the eggs and then into the crumb mixture to completely coat the pork chops.
- Arrange the pork in a 9×13-inch baking dish and arrange cubes of butter around and on top of each chop.
- Bake in preheated oven for 25-30 minutes or until the internal temperature of the pork chops reaches 145°F.
Notes
My pork chops were about 3/4 inch thick. The thicker your pork chops, the longer they will take to cook, just be sure to make sure the internal temperature reaches 145°F.