Dried Beef Dip
Dried Beef Dip is made with only 3 ingredients and pairs perfectly with just about anything from fresh veggies to toasted baguette. So easy and so good!
Servings 16 servings
Ingredients
- 2 8- ounce containers whipped-style cream cheese room temperature
- 1 2.5- ounce jar dried beef chopped
- 4 green onions sliced
- ¼ cup sour cream optional (see note below)
Instructions
- In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated.
- Cover and chill for at least two hours or overnight.
- Serve with fresh veggies, toasted baguette or crackers.
Notes
- If you want the consistency of the dip to be a bit thinner, you can add about 1/4 cup sour cream.