Dirt Pudding Cupcakes

Dirt Pudding Cupcakes will make your Halloween buffet table more adorable than ever. What’s better than dirt pudding? Serving it up in a chocolate cupcake.

Prep Time 20

Total Time 20

Servings cupcakes

Ingredients

1 3.4- ounce box instant chocolate pudding mix
1 ¾ cup whole milk
12 ounce container whipped topping thawed, divided use
24 chocolate cupcakes baked and cooled*
15 chocolate sandwich cookies crushed into crumbs
24 Campfire® Ghoster Roasters
24 tombstone toothpicks optional

Instructions

In a large bowl, beat pudding mix and milk on medium speed until thoroughly combined and thickened. Fold 1 cup whipped topping into the pudding until no streaks remain. Cover and refrigerate for one hour.
Using a sharp paring knife, or an apple corer, core the center of each cupcake. Reserve the cake pieces that were removed.
Fill a piping bag or large zip-top bag with the chilled pudding.
Pipe pudding into the center of each cupcake. Cover the pudding with reserved cake pieces that you cored from the cupcake.
Fill a large piping bar or large zip-top bag with remaining whipped topping.
Pipe whipped topping onto cupcakes. Sprinkle each cupcake with crushed cookies and top with a Campfire® Ghoster Roaster.
Refrigerate cupcakes until ready to serve.

Notes

*I used my favorite Doctored Up Cake Mix recipe for this.