Cream Cheese Caramel Apple Dip
Tangy cream cheese, sweet caramel, and crunchy toffee bits come together for a fantastic fall treat in this cream cheese caramel apple dip. This easy dip is the perfect addition to any fall party, bonfire, or movie night!
Servings 8
Ingredients
- 8 ounces cream cheese softened
- ¼ cup lightly packed light brown sugar
- 1 teaspoon pure vanilla extract
- ⅓ cup homemade salted caramel sauce or quality store-bought caramel sauce
- ¼ cup English toffee bits Heath Bits O’ Brickle or finely chopped toasted nuts
Instructions
- In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
- Serve with tart apples and graham crackers.
Notes
This recipe can easily be doubled to feed a crowd.
If not serving immediately, hold off on adding the toffee bits or nuts. Cover and refrigerate until ready to serve, or up to 12 hours. Top with the toffee bits and/or nuts just before serving.