Cranberry Fluff
Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.
Servings 12
Ingredients
- 1 can whole berry cranberry sauce 14 ounces
- 1 can crushed pineapple 20 ounces, drained
- 8 ounces frozen whipped topping thawed
- 3 cups mini marshmallows
Instructions
- In a large bowl, stir together cranberry sauce and crushed pineapple.
- Fold in whipped topping until thoroughly combined.
- Stir in mini marshmallows
- Cover and chill for at least two hours before serving.
Notes
- If you are not a fan of mainstream frozen whipped topping, you can find all-natural alternatives at Whole Foods or make your own.
- Store Cranberry Fluff in the refrigerator for up to 3 days.