Chicken is paired with crisp celery, tangy dried cranberries, crunchy pecans, and sweet grapes in this easy and delicious cranberry chicken salad. Serve it over greens, in a wrap, on a croissant, or with crackers for a satisfying lunch.
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Chilling Time 3 hourshours
Total Time 3 hourshours10 minutesminutes
Servings 6
Ingredients
1poundcooked and shredded chickenI prefer rotisserie chicken
In a large bowl, combine the shredded chicken, mayonnaise, seasoning, celery, grapes and optional scallions and dried cranberries . Mix until well combined. Cover and refrigerate for a few hours. If desired, add pecans just before serving.
Serve on croissants with crisp lettuce, stuffed in pita bread or rolled in a wrap.
Notes
I’ve also made this using Boar’s Head Everroast Chicken with fantastic results. Just ask your local deli for thick slices, so you are able to cut it into 1/2-inch cubes. If you don’t care for celery, try swapping it for ¾ cup diced apple.