Cinnamon Rolls with Heavy Cream (TikTok Cinnamon Rolls)
Looking for the easiest way to make cinnamon rolls that taste homemade? Give these cinnamon rolls with heavy cream (AKA the famous “TikTok cinnamon rolls”) a try! They’re so good, no one will guess you didn’t make them from scratch.
Servings 12 rolls
Ingredients
- 1 36-ounce bag Rhodes Thaw, Rise and Bake Cinnamon Rolls
- ⅔ cup heavy whipping cream
- 6 tablespoons salted butter melted
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- cream cheese frosting that came with the cinnamon rolls
Instructions
- Spray a 9x13-inch baking pan with nonstick cooking spray. Arrange all 12 of the cinnamon rolls into the prepared pan. Cover the pan with plastic wrap sprayed with cooking spray to prevent the rolls from sticking to the plastic wrap while rising.
- Choose your preferred thaw and rise method from the back of the Rhodes bag. The regular method will take 3-5 hours and the refrigerator method can be done overnight for 8-16 hours.
- Once the rolls have doubled in size, preheat the oven to 350°F. Pour the heavy cream directly over the rolls and allow it to seep into the rolls for about 5 minutes.
- In a medium bowl, whisk together the melted butter, brown sugar, cinnamon and vanilla. Pour this mixture directly over the rolls and use an offset spatula to spread it evenly.
- Bake uncovered in preheated oven for 30-35 minutes or until the rolls are golden brown. Allow the rolls to cool for about 10 minutes before frosting with the cream cheese icing frosting that is included in the Rhodes Thaw, Rise and Bake Cinnamon Rolls.
Notes
If you want an even quicker way to make this recipe, use 2 (8-count) cans of Pillsbury Grands Original Cinnamon Rolls. Place the rolls in the greased baking dish, eliminate the thaw and rise steps, and follow the recipe starting from preheating the oven. Bake for 25 minutes.
Adapted from TikTok - original creator unknown.