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–+ servings
Fork about to take a bite of cherry pineapple dump cake topped with whipped cream and a cherry
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Cherry Pineapple Dump Cake

Cherry pie filling, pineapple, coconut, and pecans come together for an easy and delicious dessert in this Cherry Pineapple Dump Cake.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10

Ingredients

  • 1 can cherry pie filling 21 ounces, or 1 batch homemade cherry pie filling
  • 1 can crushed pineapple in juice 20 ounces, undrained
  • 1 yellow cake mix 15.25 ounces
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup unsalted butter melted

Instructions

  • Preheat oven to 350°F.
  • In a 13x9-inch cake pan, layer the cherry pie filling followed by the undrained pineapple. Sprinkle with the cake mix, followed by the coconut and finally the pecans. Drizzle the melted butter evenly over the top.
  • Bake for 45-60 minutes or until golden brown.