Cherry Crisp
Cherry Crisp is simple, quick, and delicious. Top it with a scoop of vanilla ice cream for the ultimate weeknight dessert.
Servings 6
Ingredients
- 1 batch homemade cherry pie filling or 1 (21-ounce) can cherry pie filling
- ⅔ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅔ cup quick-cooking oats
- ⅔ cup light brown sugar
- 6 tablespoons unsalted butter melted
Instructions
- Preheat oven to 350°F. Butter a 2-quart casserole dish.
- Pour cherry pie filling into the prepared dish.
- Stir together the flour, baking powder, baking soda, oats and brown sugar. Drizzle in the butter and mix until incorporated.
- Crumble mixture over cherry pie filling.
- Bake in preheated oven for 35-40 minutes.
- Serve warm with vanilla ice cream.
Notes
- If you don't like a lot of crisp topping, feel free to cut it in half. But personally, I feel like there is never too much crisp topping.