Cheeseburger Sliders
Do you ever just get a craving for a fast-food burger? These easy Cheeseburger Sliders are quick to make and taste just like your favorite fast-food cheeseburger!
Servings 12 sliders
Ingredients
- 1 package slider buns 12 count
- 1 pound ground beef
- 1 medium onion finely diced
- 1 large clove of garlic minced or grated
- ⅓ cup sweet pickle relish
- 6-8 slices American cheese
- Salt and pepper to taste
- Ketchup
- Mustard
For the burger sauce:
- ½ cup mayonnaise
- 2-3 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 tablespoon very finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 2-3 dashes of hot sauce optional
Instructions
- Preheat the oven to 400ºF
- Brown the ground beef in a skillet with the onion and garlic. Season liberally with salt and pepper.
- Drain off excess fat from the cooked beef.
- In a large bowl, combine the sweet pickle relish and the cooked ground beef. Adjust seasoning to taste.
- In a small bowl, mix together the burger sauce ingredients, adjusting the seasoning to taste.
- Lightly grease the bottom on a 9x13 baking dish. Place bottoms of slider buns in the baking dish and spread an even layer of the burger sauce on the buns.
- Spread an even layer of the ground beef mixture on top of the burger sauce.
- Top the meat layer evenly with 6-8 cheese slices.
- Spread the tops of the slider buns with a small amount of ketchup and mustard (optional but recommended), then top the sliders with the top of the buns.
- Bake for 10 minutes or until the cheese is melted and the tops are just crispy.