Buffalo Chicken Dip
Buffalo Chicken Dip is a game-day must! Whether you’re watching the game at home or with your friends, everyone will love this spicy, creamy dip.
Servings 8 servings
Ingredients
- 1 cup hot sauce such as Sweet Baby Ray’s or Frank’s RedHot
- ½ cup unsalted butter 1 stick
- ¼ teaspoon Old Bay seasoning
- ¼ teaspoon smoked paprika
- 8 ounces cream cheese softened
- ½ cup ranch dressing
- 4 cups shredded chicken
- ½ cup shredded cheese of choice - cheddar monterey jack, pepperjack, etc.
Instructions
- Preheat oven to 400℉. Grease a 2-quart baking dish. Set aside.
- In a saucepan over medium heat, whisk together hot sauce and butter until butter is melted. Add in Old Bay seasoning and paprika, followed by the softened cream cheese. Whisk until cream cheese is melted, then add in the ranch dressing and whisk until combined. Season with salt and pepper to taste.
- Stir in shredded chicken. Pour mixture into prepared baking dish. Sprinkle with shredded cheese.
- Bake for 20 minutes, until bubbly. If desired, broil until top is browned.
Notes
For a milder dip, omit the Old Bay seasoning and paprika and increase the ranch dressing to taste. For a hotter dip, add additional Old Bay seasoning.