Brownie Dirt Pudding Cups
Brownie dirt pudding cups are a delicious and easy Halloween dessert! Dress them up with graveyard decorations for a spooky afternoon snack or party treat.
Servings 8
Ingredients
- 1 9x9-inch pan of brownies baked and cooled
- 1 package instant chocolate pudding mix 3.9 ounces
- ½ cup cold milk
- 1 can sweetened condensed milk 14 ounces
- 8 ounces frozen whipped topping thawed
- 8 Oreo cookies crushed into fine crumbs
- edible Halloween-themed candy and headstone toppers
Instructions
- Use a small glass or round biscuit cutter to cut the brownies into 5 to 6 circular shapes. The size will depend on the type of serving dish you are using. You want the brownie to fit snuggly into the bottom of your serving dish. Once you have the brownie circles, slice each brownie in half horizontally, directly through the centers of the brownies, so each brownie is now two thinner circular brownies. Place one brownie circle into the bottom of each serving dish.
- In a large bowl, whisk together the dry pudding mix, milk, and sweetened condensed milk until smooth. Fold in whipped topping and gently mix until no streaks remain.
- Evenly spoon or pipe the pudding mixture directly onto each brownie slice. Top with crushed cookie crumbs and decorate as you wish.
- Refrigerate for at least 2 hours before serving.
Notes
- To turn these into mini graveyards, I like to reach for decorations like gummy worms, candy bones or eyeballs, candy black cats, ghosts, or even zombie hands. Check your grocery store or the cake decorating section of your local craft store for these if you don't want to buy them online.
- Finish with paper headstones and shovel-shaped spoons. You can also make and print your own paper headstones.
- Make the chocolate pudding mixture up to a day ahead of time, storing in the refrigerator. Assemble the puddings up to 8 hours head of time, storing in the refrigerator until ready to serve.