Apple Cinnamon Granola
Apple Cinnamon Granola is brimming with the delicious flavors of fall. Serve it up parfait-style with yogurt and fresh apples, or munch on it by the handful.
Servings 12 servings
Ingredients
- 4 cups rolled oats
- ½ cup flaxseed meal
- ½ cup sliced almonds
- ½ cup chopped pecans
- ½ cup chopped walnuts
- ¼ cup light brown sugar
- ¼ cup coconut oil
- ¼ cup apple sauce
- ½ cup honey
- 2 ½ teaspoons apple pie spice
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 cup dried apples chopped
- 1 cup dried cranberries
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper.
- In a large bowl, combine oats, flaxseed meal, almonds, pecans, and walnuts.
- In a medium saucepan over medium heat, stir together the brown sugar, coconut oil, apple sauce, honey, apple pie spice, salt, and vanilla. Bring mixture to a boil.
- Combine both mixtures and stir to coat. Evenly spread mixture onto prepared baking sheet.
- Bake in preheated oven for 40-45 minutes, stirring once halfway through the baking time. Cool completely.
- Stir in cranberries and dried apples. Store in an airtight container.